Cinnamon Roll Cake from My Shiny Blog
3 cups flour
¼ teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 ½ cups milk
2 teaspoons pure vanilla extract
½ cup (1 stick) butter, melted
1 cup (2 sticks) butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
2 cups powdered sugar
5 tablespoons milk
1 teaspoon pure vanilla extract
- Preheat oven to 350⁰F.
- Mix all ingredients for the cake together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan.
- For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake for 28-32 minutes.
- While cake is still warm, drizzle the glaze over the top.
It was super easy and DELICIOUS!!
I only wish I had taken pics for you... but you'll just have to make it yourself!