Remember these ...
saturday seedlings??
Hard to believe they've gone from that to this...
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pumpkin with the lens cap from our camera |
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roma tomatoes waiting to go red |
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couple of red cherry tomatoes ready for my tummy! |
I'm still looking for zucchini recipes, because they just keep coming and coming... the problem is that it really is too hot for baking anything!!
Grill, grill, grill them!
ReplyDeleteToad
I chop Dad's zuch's into small chunks and ziplock them and use them in everything I make all winter-spag/stew/soup---- Mom shreds and feezes to use in baking all winter....and just like Toad grilled - many meals inclue this in the summer--- I've used a gilled slice of eggplant as a veg. burger-- you could try that with zuch too??? Will email you cute lyrics from a song....
ReplyDeleteI also meant to say "holy pumpkins"!!!
ReplyDeleteToad xox