First monthly menu of 2013

Here it is for January... better late than never! Although I'm sure there will be lots of changes since I put it together faster than I would have liked... Something to work from though.

1. Toad in the hole, mashed potatoes, carrots, peas and corn
2. Pasta point of no return (Looneyspoons Collection, pg. 135), basically pasta primavera
3. Chicken with lemon and olives served with couscous and a salad
4. Tacos
5. Lasagna, Caesar salad and garlic bread
6. Stuffed pork tenderloin wrapped in bacon with roasted potatoes and veggies
7. Baked potato soup
8. Turkey enchiladas
9. Cabbage rolls with mashed potatoes and veggies
10. Fettuccine Alfredo
11. Uncle Pat's Birthday Party (40!!!)
12. Slow cooker cranberry chicken with rice and veggies
13. Beef stroganoff
14. Thai coconut soup
15. Pork tenderloin "ribs" (Looneyspoons Collection, pg. 224) with fries and salad
16. Beef noodle casserole
17. Thai chicken wraps with spicy peanut sauce
18. Burgers
19. Shepherds pie
20. Roast beef with Yorkshire and all the trimmings - a la Jamie Oliver!
21. Caramelized onion, carrot and parsnip soup with beet splash
22. Kung Pao Chicken and rice
23. Greek meatloaf with olives and feta, roasted potatoes and salad
24. Turkey tetrazini and salad
25. Homemade donair dinner
26. Risotto
27. Pork chops in a dijon cream sauce with veggies
28. Mexican lasagna
29. Breakfast for dinner
30. Fajitas
31. Homemade pizza