Of course we got quite a few of these giant zucchinis.
A variety of hot peppers, some that we pickled
A first for us, melons!
We picked our watermelons too early because I was worried about frost.
Lots of green peppers, no red though.
Our herbs did really well this year and we thoroughly enjoyed lots of fresh basil, cilantro, rosemary, sage, oregano and thyme.